I scream, you scream, we all scream for Klan ice cream!

Labels: Amusement, Haute Cuisine
Furiously wagging tentacles at half-wits since 2006.

Labels: Amusement, Haute Cuisine
Ummmm....from the more things I just don't understand files....
Labels: Haute Cuisine, Rants
Everyone who knows our branch of the family tree knows that we love bar food. The greasier, the worse it is for you, the better! There is no length to the limits we will go to seek out the perfect cheeseburger, either. My sister and her husband have domain over the Washington, DC area. If there is a good burger joint up there, they know about it. My father and I are the Raleigh-Durham-Chapel Hill area scouts.
Labels: Haute Cuisine

Labels: Haute Cuisine, Personal
I finally located some fromage blanc and saucisson. I had to order it on-line from igourmet. The order is due to arrive today at some point.
Labels: Haute Cuisine
Labels: Haute Cuisine
A few months ago, I noticed a new eatery under construction in our local shopping center. Stenciled in the window is the word, "baguettes." I couldn't help but wonder if I was going to be able to find actual saucisson in Raleigh. I stalked this place for about two months, waiting for it to open. It has and I have found a new home away from home.
Labels: Haute Cuisine
Cheap chinese for lunch today. Me and the contruction workers. Mmmmm.
Labels: Haute Cuisine, Observations
Dock's away. I have to feed myself. These episodes are not monuments to nutrition.
Labels: Haute Cuisine
There's cake in the kitchen. A giant, chocolate cake with "non-dairy icing." A giant chocolate cake with non-dairy icing taunting me. Heckling me, it is.
Labels: Haute Cuisine