Anticipation

I finally located some fromage blanc and saucisson. I had to order it on-line from igourmet. The order is due to arrive today at some point.

I'm hoping to whip up a tarte flambée this evening for Dock. However, I just read that the pâte à pain is going to take three hours to proof.

So...should I trust Dock to make the dough or should we just eat dinner at 22:00???? Maybe we would be better off if I dispatched Dock to the store for a fresh baguette for the saucisson. Hmmm.

Or...we could just take that fat check from Uncle Sam (tax refund) and blow it on dinner.?. Given the mood I'm in this morning, I may not feel like screwing around in the kitchen for a few hours trying to perfect a new recipe.